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A fresh, fruit-forward single malt from the Glengoyne distillery, bottled by Hunter Laing. For 16 years, the whisky matured in a refill hogshead from September 1997 to February 2014, when it was bottled with an outturn of 285 bottles. A cracking independent bottling from a distillery you don't hear a lot about, but really should investigate if you haven't before.
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