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A stunning whisky from Glenglassaugh, bottled exactly three years after the first casks were filled at the distillery under new ownership on the 16th December 2008. A release of 650 bottles at cask strength.
Nose: Fruity and rich, notes of mango chutney, coriander, honeycomb, toffee brittle and berries.
Palate: Sweet cereals and toasted almond. Thick malt, porridge oats, berries and spice.
Finish: Long with chilli heat and red berries.
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