Single Malt
Scotland
25 Mar 1997
25 Oct 2011
This was distilled at Glendullan on the 25th March 1997, and aged for 14 years in hogsheads 5065 and 5066 before bottling by Signatory on the 25th November 2011. A release of 759 numbered bottles.
Toast with butter and marmalade, a little orange zest too - a real "Breakfast Malt"!
Spiced and malty, more of those citrus notes from the nose, hints of dried fig and apple.
Toffee-ish finish.
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