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GlenDronach
Scotland
Single Malt
This Highland single malt has been matured in oloroso and Pedro Ximénez sherry casks for big helpings of dried fruit character and sweet spice. Bottled naturally coloured, non-chill filtered, and at a robust cask strength ABV, a drop of water wouldn't go amiss here. A great whisky to cosy up with next to the fireplace, this one.
Dark gingerbread, with candied orange peel, dried raisins, and a touch of toasted almonds.
Rich fruitcake, cocoa nibs, dried currants, clove, cinnamon, and some dark muscovado sugar.
Warm winter spices build, with almond nougat.
The whisky is smooth and lush with honey notes and spice. I thought it was worth every penny, and will buy a whole bottle.
As redundant as people commenting on the new macallan 1824 series without trying any of them. "why are they named after color? I don't buy my whisky based on color". No one does idiot point is with good nas whisky if i blender thinks at 8 year old cask would blend superbly with a 20 year old, they can do this without it being judged as an 8 year old; see Aberlour a'Bunadh.
I can't help feeling that the first and only review so far of this special whisky has been based solely on price. If that is true, the score for the whisky itself is redundant
Over RRP? Whisky Barrel sells it for under 50 £
Absolutely fantastic stuff. Right up there with the best Glenfarclas family casks.