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A single cask Glencadam distilled in the Winter of 1998 and aged in a refill butt before bottling after 12 years. This is un-chillfiltered with no added colouring and comes from Douglas Laing's Provenance range.
Nose Sweet, lemon sherbet, apple blossom, sultanas, baklava and grist.
Palate Spiced, warming palate with notes of Benedictine, malt and freshly cut herbs.
Finish Spiced with notes of calves leather and malt.
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