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A limited release of just 304 bottles from Glencadam, this was distilled in October 1990. It was then aged for 21 years in a refill hogshead before bottling February 2012. Bottled at 50% for Douglas Laing's Old Malt Cask range.
Gristy and spicy nose with boot polish, barley malt, digestive biscuits and orange zest.
Potpourri and sweet cedar, hints of honey, barley sugar, boiled sweets and grapefruit peel.
Spiced and sweet, long with notes of malt and camphor on the tail.
