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A limited release of just 304 bottles from Glencadam, this was distilled in October 1990. It was then aged for 21 years in a refill hogshead before bottling February 2012. Bottled at 50% for Douglas Laing's Old Malt Cask range.
Nose: Gristy and spicy nose with boot polish, barley malt, digestive biscuits and orange zest.
Palate: Potpourri and sweet cedar, hints of honey, barley sugar, boiled sweets and grapefruit peel.
Finish: Spiced and sweet, long with notes of malt and camphor on the tail.
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