The multi-award-winning Glencadam 10 Years Old is aged exclusively in American oak bourbon barrels and is neither coloured nor chill-filtered to allow the grassy-fresh, citrusy, and smooth distillery character to shine.
Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Long and gentle as it fades out on barley malt and fruit.
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I admit being too thick headed on previous review... Highland malts are incredible. This one is a bit too delicate for my taste... definitely hay on the palate and sunset summer fields on the finish.
'Rather delicate'? Really compared to what?!! Highland whiskey so far is turps... I'll stick to smooth purity with Speyside thank you
Fresh, vibrant. Light in color. Big in malty flavor with oak spice. It needs a few drops of water to open the nose and release some citrus notes. Another example where a whisky is better because in is not chill filtered and not colored.
Light, but not short flavour and mouthfeel. As well, a outstanding finish for a none peated young scotch
Very good value for the price. Easy to dink neat or on the rocks with a soda. Very light, no heavy favors. Strong finish that lets you know it's good to drink scotch.
