Nose: Baked apple crumble, dustings of sugar and cinnamon, faint wafts of charred herbs are balanced by sweet berries and cherries.
Palate: Roasted malt, butterscotch, caramelised nuts, and prickles of crystalised ginger, with earthen, spiced oak beneath.
Finish: Zesty chocolate-dipped citrus, polished wood, a touch of tobacco leaf, and old leather, with sweeter cakey spice.