Single Malt
Scotland
1 Jan 2000
1 Jan 2021
18756
Distilled in 2000 at Glenburgie, this glorious Speyside single malt was allowed 21 years to mature in a single refill hogshead. By the time 2021 came around, the folks at Hunter Laing decided the whisky was ready to tell its story, so they bottled it up for The First Editions collection, keeping it at cask strength, non-chill filtered, with a total outturn of 244 bottles.
Crisp apples, berries, cherries, a touch grassy with sweet spice.
Buttered malt loaf, gently nutty with gingery warmth, orange peel, herbal, leathery oak.
Charred oak, cinnamon, nutmeg, dusty oak and creamy barley.
