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Single Malt
Douglas Laing
Scotland
This is an indie bottling of Glenallachie single malt which has been allowed to mature in a single refill barrel for quarter of a century! It was distilled in February 1992 and bottled in February 2018 by Douglas Laing as part of the Old particular range. Just 206 bottles were produced.
White chocolate, shortbread and a touch of spicy oak.
Sticky toffee pudding, lemon peel and floral malt.
Sultanas and dried ginger, with a hint of butterscotch continuing on.
