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Independently bottled Glenallachie single malt here, matured in a single cask for 24 years! It was distilled in February 1992 and left to age in a refill hogshead until February 2016, when it was bottled by Hunter Laing for the Old Malt Cask range. 180 bottles were produced.
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On the nose, a fruity explosion, fresh and clear. Take a sip, you're hit by salted caramel and biscuits, with a background of crème anglaise. Very smooth. Hint of banana peel. Finish goes on and on, getting more fruity as it develops.
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