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Independently bottled Glenallachie single malt here, matured in a single cask for 24 years! It was distilled in February 1992 and left to age in a refill hogshead until February 2016, when it was bottled by Hunter Laing for the Old Malt Cask range. 180 bottles were produced.
Nose Big, robust malt, backed up by green bananas and red apples.
Palate A big scoop of dried apricots atop vanilla ice cream. Custard-filled doughnuts.
Finish Quite long, with a hint of zesty citrus continuing.
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