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Sherried single malt from the Glen Spey distillery, drawn from a single cask. The whisky was distilled in January 1997 and left it to mature in a sherry hogshead until April 2018, when it was bottled by Hunter Laing for the Old Malt Cask. Just 307 bottles were produced.
Nose: Sultana, cinnamon and toasted brioche.
Palate: Lots of jammy red berry notes, paired with thick vanilla and honey.
Finish: Subtle herbal bitterness develops underneath rose and sherried orange peel.
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