Single Malt
Scotland
1 Jan 1997
1 Nov 2018
12952
An indie Glen Spey single malt, which has enjoyed 21 years of maturation in a single refill hogshead - from January 1997 to November 2018. Following that generous slumber, the whisky was bottled by Douglas Laing for the Xtra Old Particular range, with an outturn of 356 bottles.
The nose is sweet and lively with chocolate covered coconut, juicy barley and gentle spice. The palate reveals layer on layer of vanilla alongside creamy toffee and warm sponge cake, and the long finish has a mellow oak quality, with marshmallows and caramelised sugar.
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