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Campbeltown has a mighty history but sadly today only three distilleries remain in what is now the smallest Scotch whisky region. Thankfully, the reportedly haunted, Glen Scotia is one of the survivors.
Nose: Soft waves of peat peppered with hazel and cashew nuts.
Palate: The mouth-feel is full and oily, with oranges and bananas forming a fruit salad of flavour. With time a salty element emerges with subtle peat notes.
Finish: Lime zest and candied lemon peel create a clean and fruity finish.
Overall: A big fruit bowl of a whisky but with enough smoke and salt to appease the Campbeltown lover.
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