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Douglas Laing
Scotland
Single Malt
This was distilled at Glen Ord in January 1989. It was then aged for 21 years in a refill butt before bottling in September 2010. A release of 361 bottles from the Old Malt Cask range.
Lemon zest and lemon soufflé. Butterscotch, spiced oak and orange blossom.
Huge notes of pan-fried banana, rum spices, lemon sorbet and pepper.
Spiced, citrus-led finish.
