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This was distilled at the Glen Mhor distillery in August 1982. It was then aged for 30 years in a refill hogshead before bottling in October 2012. There are just 228 bottles available, from Douglas Laing's Old Malt Cask range.
Nose: Creamy, buttery aromas with hints of allspice and praline. Big notes of vanilla.
Palate: Soft spice and hints of smoke. Mince pies, freshly baked bread and sesame oil. Malty.
Finish: Baking spices and treacle. Just a hint of smoke on the finish.
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I've been lucky enough to enjoy 2 bottles. Every scotch drinker loves this one!!!
8th December 2014