Nose Pencil shavings, waxy apples, buttercream frosting, smoked cheese and burnt cinnamon. A touch of rubber, too.
Palate More buttery elements on the palate with brandy butter and apple strudel. Apricot yoghurt gives it a fruity character, whilst tree buds and toasty wood smoke balance out the sweetness.
Finish Very long with under-ripe pear, green banana and clove.