Unfourtunately some of the drams you selected for your calendar are now out of stock :(
We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
This was distilled at the Glen Keith distillery in September 1993. It was then aged for 18 years in a refill hogshead before bottling by Douglas Laing in December of 2011. A release of 320 bottles…
Nose: A yeasty, bread-like nose with cookie dough ice-cream, Spanish green melons and gingerbread.
Palate: Spiced and malty with notes of pepper and toffee apples. Lime zest and golden syrup.
Finish: A spiced, woody finish.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.