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Douglas Laing
Scotland
Single Malt
Another Premier Barrel release from Douglas Laing, and this on began its life at Glen Garioch! The Highlander rested in a single barrel for just under a decade, bottled up after nine years in a release of 313 bottles.
Candied ginger, milk chocolate and roasted coffee bean alongside a drizzle of honey.
Peaches and cream, with a pinch of white pepper alongside buttery pastry.
Chocolate fudge, with a dash of tropical fruit and oak spice.
