Nose: Vanilla shortbread dusted with icing sugar, sweet honey, and a touch of cinnamon.
Palate: Toasted teacakes with melted butter lead to nutty notes of almond and charred oak. A hint of nutmeg joins sweet, fruity malt and more vanilla.
Finish: Some notes of melon and subtly vegetal, herbal notes creep in, still buttery with gentle zest and spice lingering.