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An independently bottled single malt from the glorious Glen Garioch Distillery, matured in a refill hogshead from 2010 to 2022. Following that 12 year long rest, the whisky was bottled up by Douglas Laing for the Old Particular range, with just 377 bottles produced.
Nose: Brown sugar and maple syrup, with hints of strawberry and anise.
Palate: Vanilla pod and fresh malt, with whispers of smoke underneath.
Finish: Drying spices stick around long on the finish.
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