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A fruity, creamy Glen Elgin here from Douglas Laing, distilled in April 2011. Into a single refill hogshead it went, where it stayed for the next eight years. In January 2020, it was bottled for the Provenance series, with a release of just 359 bottles.
Nose: Zingy apple skin and brown sugar, with touches of treacle toffee.
Palate: Caramelised hazelnut, peppery oak and vanilla buttercream.
Finish: Heather honey and flamed lemon peel.
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