Nose: Vegetal malt and buttery pastry, toasted oak with wafts of peach and mandarin.
Palate: Peanut brittle, toffee popcorn, and sweet vanilla are balanced by a touch of cedar and warming cinnamon.
Finish: Fruit muffins with honey, creamy barley, prickles of pepper poke through, followed by resinous, piney oak.