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Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing)

(70cl, 43.7%)

Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing)

Sorry about this...

We can't actually ship Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing) to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Girvan 50 YO 1965 #10896 Bottling Note

Grain whisky that's half a century old! Just 153 bottles emerged from the single refill hogshead after this 50 year maturation (June 1965 to August 2015), each reserved for Douglas Laing's Extra Old Particular range of "Extraordinary", "Ridiculously Rare" whiskies.

Consider this similar product...

Lost Distilleries #10

Tasting Note by The Chaps at Master of Malt

Nose: Richly spiced toffee, which is what well matured grain is all about.

Palate: Interesting levels of wood spices, dark dates, peanut skin and treacle.

Finish: Cocoa and caramel with citrus hints.

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Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing) Reviews

Durian fruit !!!!

I add to my previous comment that actually it does tastes like Durian fruit from the palate to the finish !!!!!

19th April 2016


This is the best whisky I ever had.

Nose: woody caramel and spicy baked apple, so wonderful and strong.

Palate: passion fruit. Crazy damn passion fruit with peanuts. This is jawdroppingly insane.

Finish: passion fruit and caramel

This is the most insane stuff I ever had.

19th April 2016

Oh my goodness!

I have seen the light. This is a revelation. Spectacular. Luxurious in the mouth. Delicious toasted coconut and caramel. Smooth as silk. Worth every penny!

27th January 2016

What a wonderful treat...

I've been enjoying the whisky advent, and what a way to bring it all together. All the warm toffee and caramel tones you'd expect, with an exceptional finish. My wife has hated everything I've had her try, with this she said, "I get it, I understand what you're talking about." Thank you folks for concocting this whisky adventure, Merry Christmas!

25th December 2015

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