Scotland
1 Feb 1974
1 Mar 2021
14618
A rare chance to taste the whisky of the closed Garnheath Distillery right here, folks! This single grain Scotch whisky was distilled by Garnheath back in February 1974 and allowed to mature in a refill barrel for a massive 47 years. In March 2021, long after Garnheath closed its doors for the last time, this whisky was bottled by Douglas Laing for the Xtra Old Particular range, with an outturn of 124 bottles.
The nose delivers an incredible vanilla sweetness, immediately followed by wood shavings and boiled sweets.
The palate bursts with fresh fruit salad, pineapple chunks in syrup and a honey'd cereal style.
The lingering finish reveal sugar-coated raspberries with vanilla cream, oat biscuits and charred oak.
