Scotland
1 Feb 1974
1 Feb 2017
11619
A rare (and very well-aged) example of Garnheath single grain Scotch whisky! Garnheath closed in the late '80s, but you can still get your hands on their whisky via indie bottlings like the wonderful Douglas Laing. This was distilled in February 1974 and aged in a single refill hogshead for 43 years, before being bottled in February 2017. A very small number of bottles were produced - just 128 of them!
Packed to the brim with vanilla richness! A little underlying touch of toasted pineapple, but vanilla is the main attraction here.
Soft salted caramel and cooked tropical fruit once again. Some baking spice heat develops - think black pepper and cinnamon.
Lasting sweetness of vanilla and toffee ice cream.
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Grain whiskies are now my favourite thanks to whiskies like this. If you haven't tried them then you should, you're missing out!!!
