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A Master of Malt exclusive Douglas Laing XOP single cask! What's more, it's a 42 year old from Garnheath distillery, which closed back in 1988!
Matured in a single refill barrel, the outturn was just 75 bottles of this precious single grain Scotch whisky.
Nose: Opens with a richly spiced character, warming to toffee with creamy butterscotch plus maple syrup.
Palate: Complex - an abundance of vanilla, mouth coating sweet character with milk chocolate and spicy caramel.
Finish: The spicy sweetness lingers on the medium to long finish with spun caramel and sugar coated orange zest.
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Ein herrlich weicher, cremiger Schluck, von einer Fülle an Aromen wie Milchschokolade, Kaffee, oder eher Cappuccino und Karamel mit einer leichten Ahornnote. Perfekt ausbalanciert.
22nd June 2017