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Douglas Laing
Scotland
Independently bottled single grain Scotch whisky from the sadly closed Garnheath distillery, aged in a refill barrel for an impressive 42 years! It was distilled in February 1974 and bottled in November 2016 by Douglas Laing for the Xtra Old Particular range. A release of 162 bottles.
A full, refreshing nose loaded with citrus peels and floral oak.
Vanilla ice cream sweetness develops on the palate. Still packed with orange zestiness.
Sugary and long, with a touch of oak-y tannins.
