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Douglas Laing
Scotland
A very rare bottling of single grain Scotch whisky from the Garnheath distillery, which was sadly shut back in 1988. This was distilled in February 1974, matured in a single barrel for 42 years and then bottled in February 2016 by Douglas Laing as part of their fabulous Xtra Old Particular range. 162 bottles were produced.
Sugary milk chocolate, butterscotch, a touch of barrel char spice.
Oodles of runny caramel and golden syrup, with a light hint of fresh vanilla pod.
Long and mellow with chocolate and a slight whisper of anise.
