Single Malt
Scotland
1 Oct 2012
1 Mar 2021
146663
A fab Fettercairn single malt, independently bottled up for the Provenance range by Douglas Laing. This whisky was distilled back in October 2012 and allowed eight years of rest in a refill hogshead until March 2012. A small release of 410 bottles.
Nutty barley with hints of almonds and macadamia nuts, dusted with brown sugar.
Malted milk biscuits and Jammie Dodgers, plus crumbly fudge.
Drying cinnamon and black pepper spiciness, plus crunchy barley.
