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A Douglas Laing bottling of 8 year old Fettercairn single malt, distilled in May 2008 and aged in a refill hogshead until November 2016. 393 bottles were produced as part of the Provenance range.
Nose Boiled sweeties, honey'd barley, a touch of Creme de Menthe.
Palate Barley sugar, fresh oranges and apples, Toffee Crisp bars.
Finish Slightly mineral-y, with continued caramel notes.
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