Nose Nectarine, toasted nuts, malt, salted butter, pepper spice, apple wood and subtle aromas of cured meat.
Palate Herbal and tangy, clove, vanilla custard and a hefty helping of cinnamon alongside some rubbery notes, with caramel and black coffee with a spoonful of sugar.
Finish Toffee, milk chocolate, prune and date sweetness with a touch of pine.