A blended whisky from Eigashima (White Oak) distillery in Japan. Akashi Blue Label is made from whisky matured in shochu seasoned American white oak casks, and then finished in sherry, and bourbon casks.
Marmalade, warm oak, woody spices, and vanilla.
Ginger, cinnamon, and pepper spice, with toasted oak, and dried apricots.
Spicy and sweet.
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