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A single cask release from Edradour distillery. Bottled at natural cask strength in February 2013, following a 13 year maturation period in cask 291, it comes in an attractive Ibisco decanter.
Nose Christmas cake with marmalade. Waxy vanilla, ginger.
Palate Creamy and spiced, mouth-coating, orange peel.
Finish Cinnamon and vanilla, cracked pepper.
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