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A single cask release from Edradour distillery. Bottled at natural cask strength in February 2013, following a 13 year maturation period in cask 291, it comes in an attractive Ibisco decanter.
Nose: Christmas cake with marmalade. Waxy vanilla, ginger.
Palate: Creamy and spiced, mouth-coating, orange peel.
Finish: Cinnamon and vanilla, cracked pepper.
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I find the Ibisco Decanters on the whole very good all though some can be hellish. This one is top notch. Tasting notes spot on.
13th June 2013