A Straight From The Cask bottling of Edradour single malt Scotch whisky, finished in a Burgundy wine cask. This was distilled in the Highlands in May 2002 and left to mature in hogshead casks until March 2011, when it was transferred over to said Burgundy wine cask. It was again left to age until April 2015, when it was bottled at 56.6% ABV.