Single Malt
Scotland
1 Jan 1997
1 Jan 2010
A cask strength, 12 year old Edradour. This was finished in a Madeira cask for added fruity flavour. Part of an outturn of 503 bottles.
Original speil the wa; even the Japanese couldn't emulate this unless they used the Aintree winners uric acid as a stabiliser! damn ; I've given the secret away!
