Single Malt
Scotland
1 Jan 1998
1 Jan 2009
With the lovely pink hue of a whisky finished in red wine casks, this Edradour was distilled in 1998 and finished in a Bordeaux wine barrel.
It has a differnet smell of flowers and sweet. The taste is nice and the finish is lingering. I would not call it a smooth finish. For the price, I would move on.
