Single Malt
Scotland
16 Jun 2010
3 Jul 2020
154
An indie Edradour here, distilled in June 2010 and left in a single cask for a decade. After it passed its 10th birthday, Signatory bottled it in July 2020 for its Un-Chillfiltered Collection. Suitably toasty and filled with spice, this one.
Aromas of mocha, apple jam and cinnamon, with honeycomb and cooked red fruit.
Pear skin and a dusting of cocoa, alongside dried cranberry and sweet spices.
A peppery finish with a drizzle of honey and chocolate malt.
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A sherried number where the wood comes through. Slight bitterness injected in-between the sweet nose and long sweet finish.
Not like any whisky I've ever tried before. I can see how a lot of people wouldn't like it. But I like it for a change. I'm sure the bottle will last me a while as it's not one I'd drink every week. It reminded me a bit of some figs I once had on holiday
Methinks the guys at Edradour should have stayed in lock-down a bit longer. Works as a sanitiser though.
