Single Malt
Scotland
1 Jul 2003
1 Mar 2014
Port Finish
This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014. Look for plenty of richness, as well as an excellent finish - something we have come to expect from Port cask matured whiskies.
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