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A 50cl bottling distilled in 1996 and finished in Madeira. A thick, sweet Edradour release.
Nose: Light, soft. Good depth. Pastries, melted butter. Touch of marzipan. Notes of spice, oily, nutty. Beeswax, oak.
Palate: Smooth, grapey. Marmalade, bitter fruit.
Finish: Long, orange, blossom, honeyed sweetness. Oak.
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