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A fine, smoky blend from Duncan Taylor, first released in February 2013. It puts one in mind of barbecues, bonfires, fine cigars and other manly pursuits, as well as containing a good lick of the south coast of Islay. Suitable for smoke loving ladies as well, we're sure.
Nose: It's smoky alright. Plenty of peat smoke alongside thick, barbecue marinade and wood smoke, burnt sugar and more medicinal stuff. Crikey!
Palate: More peat smoke, black pepper and salted butter. Chewy.
Finish: Guess what? It's smoky! Fading, sticky barbecue sauce, sweet peat smoke and pepper.
Overall: The HP sauce of the whisky world (with a pipe).
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I like it!
12th January 2017
Based on a 30ml serving:BBQ smoke, apricot, a bit of spice at the end. Not overly powerful. I'd love to try this at a higher strength, but as it is this is a good value whisky that definitely stands out from the other blends.
11th May 2015
To paraphrase a famous ad! Does just what it says on the bottle. If you like a smoky dram, you'll love this! Well priced and sooo smooth.
9th June 2014