Nose: It's smoky alright. Plenty of peat smoke alongside thick, barbecue marinade and wood smoke, burnt sugar and more medicinal stuff. Crikey!
Palate: More peat smoke, black pepper and salted butter. Chewy.
Finish: Guess what? It's smoky! Fading, sticky barbecue sauce, sweet peat smoke and pepper.
Overall: The HP sauce of the whisky world (with a pipe).