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A fine, smoky blend from Duncan Taylor, first released in February 2013. It puts one in mind of barbecues, bonfires, fine cigars and other manly pursuits, as well as containing a good lick of the south coast of Islay. Suitable for smoke loving ladies as well, we're sure.
Nose: It's smoky alright. Plenty of peat smoke alongside thick, barbecue marinade and wood smoke, burnt sugar and more medicinal stuff. Crikey!
Palate: More peat smoke, black pepper and salted butter. Chewy.
Finish: Guess what? It's smoky! Fading, sticky barbecue sauce, sweet peat smoke and pepper.
Overall: The HP sauce of the whisky world (with a pipe).
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I would give this one out of five stars because I find it harsh, only marginally palatable after chilled and diluted with ice. I like peaty scotch, even Laphroaig, but I bought this on the recommendation of a young guy at Specs in Houston, with the idea that an artful blend can overcome shortcomings from different barrels. This is one botched blend, not worth the low price. It will be poured down the drain, not even shared with my younger guests who’ve yet to develop their tastes.
14th June 2019
Sold - a reviewer compared it to my fave, the original Black Bottle, the "New" BB is such a disappointment so I MUST pick up a bottle of this, purely for research purposes ;)
27th May 2017
I like it!
12th January 2017
Based on a 30ml serving:BBQ smoke, apricot, a bit of spice at the end. Not overly powerful. I'd love to try this at a higher strength, but as it is this is a good value whisky that definitely stands out from the other blends.
11th May 2015
To paraphrase a famous ad! Does just what it says on the bottle. If you like a smoky dram, you'll love this! Well priced and sooo smooth.
9th June 2014
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