Nose It's smoky alright. Plenty of peat smoke alongside thick, barbecue marinade and wood smoke, burnt sugar and more medicinal stuff. Crikey!
Palate More peat smoke, black pepper and salted butter. Chewy.
Finish Guess what? It's smoky! Fading, sticky barbecue sauce, sweet peat smoke and pepper.
Overall The HP sauce of the whisky world (with a pipe).