Dumbarton made some of the finest grain whisky around when it was producing, as this bottling from Dràm Mòr will demonstrate to those who taste it. They'll be rewarded with a fine representation of the distillery's character, as this one was bottled at a hefty strength of 52% after spending two decades aging in a single refill bourbon hogshead.
Oaky vanilla, foam banana sweets, and a little cinnamon.
Heaps of creme brûlée with white chocolate drops join the flavours from the nose.
Dried apricot and nutmeg linger.
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