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This was distilled at the Dufftown distillery in Speyside in 2002. It was then aged in first-fill bourbon barrels before bottling in 2012 for Gordon and MacPhail's Connoisseurs Choice range.
Nose: Hints of vanilla sweetness and a little malt. Allspice, cedar and herbs.
Palate: Peppermint melds with tropical fruit, allspice and chocolate-coated Brazil nuts.
Finish: Malty, spiced finish. Very creamy.
Overall: An easy-going, creamy single malt from Dufftown.
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