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Well, what do we have here? It's a Douglas Laing bottling, distilled at... Probably Speyside's Finest Distillery? We'll have to leave that up to you to decide! On a less cryptic note, we do know that this whisky was aged for 50 years in a refill sherry butt. In August 2018, that cask yielded 248 bottles, which were bottled at 52.5% ABV by Douglas Laing for the Xtra Old Particular series.
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