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A delicious blend of two single casks of whisky: the peaty whisky from Mull "Ledaig", distilled at Tobermory, and Islay's Bowmore. The result is muscular and brazen, with plenty of sweetness.
Youthful and spiced nose, with wet pebbles on a beach, salt air, cured ham, butterscotch and smoke.
Smoky palate with cardboard, cut hay, cured meat, parsley, nutmeg and linseed oil.
Bittersweet and leathery with notes of malt and coffee beans, hints of smoke and salted butter.
