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A delicious blend of two single casks of whisky: the peaty whisky from Mull "Ledaig", distilled at Tobermory, and Islay's Bowmore. The result is muscular and brazen, with plenty of sweetness.
Nose: Youthful and spiced nose, with wet pebbles on a beach, salt air, cured ham, butterscotch and smoke.
Palate: Smoky palate with cardboard, cut hay, cured meat, parsley, nutmeg and linseed oil.
Finish: Bittersweet and leathery with notes of malt and coffee beans, hints of smoke and salted butter.
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