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An intriguing blended malt bottling from Douglas Laing, marrying whiskies from Islay and Speyside. A somewhat unlikely pairing of Bowmore and Craigellachie, although this delicious whisky is proof that opposites really do attract!
Nose Maritime aromas alongside salty cured meat, charcoal and lime peel.
Palate Honey and smoke intertwine, alongside burnt sugar, more charcoal and dark jammy berries.
Finish Lengthy, fresh hay, vanilla and lemon.
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