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A fab Canadian whisky from Distillerie du St Laurent, made from a trio of grains: 75% Quebec corn, 15% rye, and 10% malted barley. It's matured in a combination of char #1 and char #5 casks before bottling at 43% ABV, with bucketloads of sweet, woody complexity.
Praline, buttery corn, and honeyed porridge.
A dusting of cocoa, alongside juicy sultana, vanilla pastries, and toasted nuts.
Dried fruit sweetness, oak char, and a drizzle of caramel.
